High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making

Product Details
Customization: Available
CAS No.: 9001-98-3
Formula: /
Manufacturer/Factory, Trading Company
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Fast Delivery
The supplier can deliver the goods within 15 days
Quality Assurance
The supplier provides quality assurance
to see all verified strength labels (11)
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
  • High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
Find Similar Products
  • Overview
  • Product Description
  • Function & Application
  • Packaging & Shipping
  • Company Profile
  • Exhibition
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
Rennet
EINECS
232-645-0
Nutritional Value
Non-nutritional
Certification
BRC, ISO, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Enzyme Preparation
Product Name
Rennin
Other Name
Rennet; Chymosin
Appearance
Almost White Powder
Function
Food Additive Enzyme
Transport Package
1kg/Bag; 25kg/Drum
Specification
20, 000u/g
Trademark
JULY
Origin
China
Production Capacity
5000kg/Month

Product Description

 

Product Description

 
What is Rennet?
Rennet Rennet is a superb natural biological enzyme, meticulously extracted and purified from the youthful fruit of natural Papaya using cutting-edge bioengineering technology. This enzyme, with a molecular weight of 36,000, is categorized as a sparse group (- SH) enzyme. Its usage is pivotal in the dairy industry, as it masterfully coagulates milk components to craft either fresh or short-term fermented matured cheese. This innovation not only aids in the creation of novel cheese products but also significantly encourages cheese consumption across China, ultimately bolstering the growth of the cheese industry.
Product Name: 
Rennet
Other Name:
lab;
lab ferment;
rennin;
renninum;
chymosin
Product specification:
20,000 u/g
Appearance:
White to yellowish powder
Solubility:
It is soluble in water, and the aqueous solution is pale yellow liquid
Storage method:
It is recommended to store in a cool and dry environment and keep away from light. Storage temperature: below zero. 
If the temperature and humidity are too high, it is necessary to increase the dosage of enzyme.
Shelf life: 
12 months

High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
Safety instructions:

Rennet is a premium pure natural enzyme preparation, consisting of protein. Consuming food enriched with this enzyme preparation is akin to eating protein-rich food, offering benefits without harm to the human body.

For individuals with heightened sensitivity, direct exposure to high concentration enzyme powder or mist may trigger allergic reactions. Prolonged contact can potentially irritate the skin, eyes, and mucous membranes. It is advisable to wear protective gear like masks and eye shields during handling. Any remaining or spilled enzyme powder must be addressed promptly. Large quantities should be carefully swept back into a container, while smaller amounts can be tackled with vacuum suction or water immersion techniques.

Rennet is a dynamic bioactive substance that is highly susceptible to inhibition and degradation through interaction with heavy metal ions (Fe3+, Cu2+, Hg+, Pb+) and oxidants. To preserve its efficacy, avoid contact with lysozyme during storage or application.
Limits of heavy metals and microbial indicators
Item
Standard
Test method
Pb (mg/kg)
5.0
GB5009.75 or GB5009.12
As (mg/kg)
3.0
GB5009.11
Total bacterial count
(CFU/g or CFU/ml)
50000
 GB4789.2
Coliform (CFU/g or CFU/ml)
30
GB4789.3

 
Escherichia Coli 
(CFU/g or CFU/ml) 
or  (MPN/g or MPN/ml)
10 
or 3.0
GB4789.38
Salmonella( 25g or 25ml)
Negative
GB4789 .4
The product quality is in line with GB1866.174-2016,  FCC, USP/NF
 

Function & Application

 

1. Cheese processing
Rennet is an integral component in cheese production, playing a critical role. It expertly curds fresh cheese, reduces cheese ripening time, and proficiently manages casein hydrolysis to prevent the formation of bitter peptides. This process results in minimal protein and fat loss, ensuring a high cheese yield that is both efficient and effective.
2. Yogurt processing
Initially, chymosin extracted from animal stomachs was the go-to for promoting dairy product solidification. However, due to instability in animal-derived chymosin sources and considerations of cultural and religious beliefs, plant-based chymosin is gaining favor. This shift not only respects diverse preferences but also promises substantial economic benefits.
 
High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making
 

Packaging & Shipping

Packing
1kg/bag ,25kg/bag;25kg/drum; according to your requirements
Transit Fedex, TNT,DHL,EMS,and so on.
Port Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time 3-5 working days upon received the payment
  For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.

High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making

Company Profile

 

Hefei July Biotechnology Co., Ltd. stands as a beacon of stability and expansion, with a sophisticated trading system and dynamic, flexible growth strategies. Our esteemed godfather management, robust marketing network, and sterling business reputation earn accolades from customers. We have forged solid marketing channels with numerous manufacturers and clients worldwide, reinforcing our global footprint.

We excel in offering a wide array of Chemical Raw Materials including API, Pharmaceutical Intermediates, Plant Extracts, Health Care Ingredients, Vitamins, Food Additives, and Cosmetic Additives. These versatile products serve a myriad of industries such as pharmaceuticals, chemicals, foods, and more. We invite you to consult with us. Our offerings are well-regarded and trusted by users, meeting the ever-evolving economic and social demands. We warmly welcome new and returning customers from diverse sectors to connect with us for forging future business relationships and achieving shared success!


High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making

Exhibition



High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making

Certifications

 

High-Quality Rennin Rennet Chymosin Enzyme for Cheese Making

 

FAQ



1.What's the MOQ?
Usually1kg. It is based on the different product. Some are lg and some are 1 ton. Please be free to consult our salesman.
2. What's the shipping time?
If in stock, we will ship it out immediately. By FedEx will be 3~5 days to you.
3. If I need less than the MOQ, is it possible?
Yes. Please be free to consult our salesman.
4. Can you supply the free sample?
Usually it is possible. but the shipping cost be paid bycustomers. It based on the differentproduct.Please be free to consult our salesman.
5. How to store the product?
Store in cool and dry place. It must be in well closed containers. The shelf life will be 2 years.
6. What's your main payment method?
T/T, trade assurance, west union, money gram.
7: Do you have COA, MSDS, co, Health certificate, form 9 or other certificate?
Yes, we have. pls be free to contact us to get updated one.

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier